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Results 11 - 20 of 35 for beef bottom round roast
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... low. 2. Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.
12. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... Set in the bottom of the refrigerator. Turn bag ... to water if needed.
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
15. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in ... 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
18. ITALIAN BEEF
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Taste test and cook for 2 to 3 hours.
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