FUNNEL CAKES 
1 1/4 cups plain flour, White Lily
2 tbsp. sugar
1 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 cup sweet milk

Combine dry ingredients. Add egg and milk beating until smooth. Heat 1-inch oil to 375°F in deep pan or skillet. Cover bottom opening in funnel. Place small amount, about 1/4 cup, of batter in funnel. Hold funnel over center of pan, remove finger from end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral, beginning at center and move forward. Fry 2 minutes or until golden brown turning once with fork. Drain on paper towel. Sprinkle with powdered sugar or eat plain. Serve hot.

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