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PINEAPPLE SOUFFLE | |
1 (No. 2) can crushed pineapple with juice 2 eggs, beaten 1/2 c. sugar 2 tbsp. cornstarch Mix together in casserole, dot with butter. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes to 1 hour. DIETITIAN'S NOTE: Souffle's are too delicate to change ingredients. This one sounds light and tasty already. |
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