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Results 21 - 30 of 44 for pineapple souffle
Lightly grease with butter a ... large can crushed pineapple, well drained to the ... bread. Bake at 350 degrees for 30 minutes until brown on top.
Pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar, and roasted pecans. Bake at 300 degrees for 40 ...
Cream these three ingredients together. 1 small can crushed pineapple, well drained 1 c. ... a 7x11 dish. Bake at 350 degrees about 45 minutes.
Cream butter and sugar. Add ... well. Add drained pineapple and bread. Bake 350 in 1 1/2 quart casserole dish for 1 hour. Makes 6 to 8 servings.
Beat eggs; add sugar to ... to can of pineapple. Add pineapple mixture to ... melted butter. Bake at 350 degrees for 45 minutes. Serve immediately.
Cream butter and sugar. Beat ... Stir in drained pineapple. Fold in bread cubes. ... brown. This is an excellent side dish with ham. Serves 4.
Beat eggs in baking dish. Add flour, pineapple and sugar. Melt butter and ... 350 degrees for 45 minutes. Tastes great with ham or pork chops.
Cream together butter and sugar; add eggs; fold in pineapple and bread. Pour into greased ... brown). Can be served as a side dish or dessert.
1. Beat sugar, butter and ... milk and both pineapples (drain juice first). 3. Fold ... Bake at 375 degrees for 50 minutes or until golden brown.
Cream butter with 1 cup ... each one. Add pineapple (drained). Mix above ingredients well ... casserole and cook covered at 350 degrees for 45 minutes.
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