1/4 lb. butter
1 c. sugar
4 eggs
1 can (#2) crushed pineapple (drained)
5 pieces white bread (crusts off and broken up)

Cream butter and sugar. Add eggs and blend well. Add drained pineapple and bread. Bake 350 in 1 1/2 quart casserole dish for 1 hour. Makes 6 to 8 servings.