1/2 c. butter, softened
1 c. sugar
4 eggs
1 lg. can crushed pineapple, drained well
7 slices white bread, with crusts cut off & cubed

Cream butter and sugar. Beat in eggs, one at a time. Stir in drained pineapple. Fold in bread cubes. Bake in greased casserole dish for one hour, uncovered, at 350 degrees. Cover with foil last few minutes if top starts to brown. This is an excellent side dish with ham. Serves 4.