1/2 c. butter
3 eggs
1 (20 oz.) can pineapple chunks
4 c. cubed white bread, no crust
1 c. sugar
1/2 c. milk
1 (8 oz.) can crushed pineapple

1. Beat sugar, butter and eggs until light and fluffy.

2. Add milk and both pineapples (drain juice first).

3. Fold in bread crumbs.

4. Bake at 375 degrees for 50 minutes or until golden brown.