REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PINEAPPLE SOUFFLE | |
2 eggs 1 lg. can crushed pineapple, not drained 1/2 c. sugar 2 tbsp. flour 1/2 stick butter 4 slices bread, cubed and crust cut off Cinnamon sugar Beat eggs; add sugar to eggs. Then add flour to can of pineapple. Add pineapple mixture to egg mixture. Put in casserole dish (small to medium size). Layer bread cubes on top. Sprinkle cinnamon sugar on top of melted butter. Bake at 350 degrees for 45 minutes. Serve immediately. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |