PINEAPPLE SOUFFLE 
1 stick butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple
5 slices white bread

Cream butter with 1 cup sugar. Add 4 eggs (one at a time), mixing well after each one. Add pineapple (drained). Mix above ingredients well and then add 5 slices bread, cubed. Place into buttered casserole and cook covered at 350 degrees for 45 minutes.

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