1 stick butter
1 c. sugar
4 eggs
1 lg. can crushed pineapple, drained
5-6 slices white bread (remove crust & cube)

Cream together butter and sugar; add eggs; fold in pineapple and bread. Pour into greased casserole and bake at 350 degrees for 50 minutes (or until top is golden brown). Can be served as a side dish or dessert.