1/2 c. butter, melted in 2 quart dish

3 c. sugar
2 lg. cans of crushed pineapple drained
6 slices of bread, cubed
6 eggs, beaten
1/2 c. milk

Pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar, and roasted pecans. Bake at 300 degrees for 40 minutes.