2 sticks butter
1 1/2 c. sugar
10 eggs
1 (20 oz.) can crushed unsweetened pineapple, well drained
10 slices of bread (white)

Cream butter and sugar together. Add 10 eggs. Mix together. Stir in the crushed, well drained pineapple. Cube 10 slices of white bread, including crust. Stir into mixture. Pour into a buttered dish. (Souffle dish if possible.) Bake 1 1/4 hours at 350 degrees. Serves 10. Can be made ahead and refrigerated before baking. Serve warm.