PINEAPPLE SOUFFLE 
2 qt. dish (no lid), Pam or grease it
3 eggs, beaten
1 c. sugar
1 c. milk
20 oz. can crushed pineapple, drained
1/2 c. melted butter
4 c. bread in cubes

Mix eggs, sugar, milk, and crushed pineapple together with melted butter. Stir in bread. Bake at 350 degrees for 45 minutes. Serves 8. Great with ham!!

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