1 (3 oz.) pkg. cream cheese
1/4 c. butter
2 c. packaged biscuit mix
1/3 c. milk
1/2 c. raspberry preserves
1 c. sifted powdered sugar
1-2 tbsp. milk
1/2 tsp. vanilla

Cut cream cheese and butter into biscuit mix until crumbly. Blend in the 1/3 cup milk. Turn onto floured surface; knead 8 to 10 strokes. On waxed paper, roll dough to 12?x8" rectangle. Turn onto greased baking sheet; remove paper. Spread preserves down center of dough. Make 2 1/2" cuts at 1" intervals on long sides. Fold strips over filling. Bake in 425 degree oven for 12 to 15 minutes. Combine sugar, remaining milk and vanilla; drizzle atop.