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Results 31 - 40 of 44 for jam coffee cake
Preheat oven to 350 degrees. Grease and flour 9 or 10 inch springform pan. In large bowl, combine flour and 3/4 cup sugar. Cut in butter ...
Dissolve yeast and sugar in 3/4 cup warm milk. Combine flour and salt in a deep bowl. Cut in shortening with a pastry blender. (Mixture ...
Cream butter, cream cheese and ... Stir in the jam just until blended. Stir together ... minutes or until cake tests done. This is just great!
34. EASY COFFEE CAKE
Sift dry ingredients. Cut in ... Dot with strawberry jam and sprinkle with nuts. Crumble ... pans and drizzle with icing. Makes 2 (8") round pans.
Cut cream cheese and butter ... 14 inch. Spread jam down the center of the ... cooked with butter cream icing. You may add chopped nuts for garnish.
Cream butter and sugar, add ... ingredients and dissolve coffee and soda in water. Add ... degrees for 30 minutes. Frosting: Jam or preserves.
Cream butter well, add sugar ... beat well. Add jam and coffee to which the spices have ... degrees, 45 to 55 minutes. Ice with favorite icing.
38. JAM CAKE
Thoroughly cream shortening and sugar; add egg yolks and jam; beat well. Add sifted ... 9 inch layer cake pans in 350 degree oven ... Combine cocoa and coffee; add butter and vanilla; ... until of spreading consistency.
Heat oven to 400 degrees. Stir together baking mix and sugar. Cut in peanut butter. Add milk and egg. Beat vigorously 1/2 minute. Spread ...
Combine sugar, butter and cream ... pan. Dot with jam; sprinkle with nuts and ... Bake at 350 degrees for 35 to 40 minutes. Delicious served warm.
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