1 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. butter
2 eggs
1/2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
1/2 c. jam
1/2 c. chopped nuts
Cinnamon-sugar

Combine sugar, butter and cream cheese. Beat until creamy. Add eggs and vanilla and beat well. Combine dry ingredients with milk. Pour into greased and floured 9"x13" pan. Dot with jam; sprinkle with nuts and cinnamon sugar. Cut through batter with knife several times. Bake at 350 degrees for 35 to 40 minutes. Delicious served warm.