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JAM STREUSEL COFFEE CAKE | |
1 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. sugar 1 c. milk 3 tbsp. melted shortening Streusel topping 1/4 c. jam STREUSEL TOPPING: 1/4 c. sugar 1/4 c. all-purpose flour 2 tbsp. butter Combine flour, baking powder, salt and sugar. Combine egg, milk and shortening. Add to flour mixture and stir until smooth. Pour into greased 8 inch square pan. Sprinkle streusel topping over batter to form squares. Fill squares with jam. Bake at 375 degrees for 25 minutes or until done. Yield about 12 servings. |
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