| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 58 for plum jam
31. PLUM RUM JAM
Crush fruit in blender. Add sugar and bring to boil. Simmer, covered 5-10 minutes. Stir often. Boil hard for 1 minute. Remove from heat, ...
32. PEACH - PLUM JAM
Peel, pit and coarsely grind ... metal spoon. Ladle jam at once into hot, clean ... in a boiling water bath for 10 minutes. Makes 6 half pints.
33. PLUM NUTTY JAM
Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. ...
34. PLUM JAM
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about ...
Skin and pit plums in 2 batches. To skin, ... a little water. Seal jars. Process in boiling water bath for 20 minutes. Makes five 8 ounce jars.
Mix sugar and plums and boil 20 minutes (full rolling boil). Add raspberries and cook for 5 minutes more. Pour in sterilized jars and seal.
37. PLUM JAM
Wash and seed plums. Put through food chopper. ... quart of chopped plums. Let stand 1 hour. Boil until thick. Pour into hot jars, seal at once.
38. PEACH PLUM JAM
Peel and pit peaches; chop over fine. Pit plums; chop very fine. Mix ... quickly into hot scalded glasses. Seal at once. Makes ten 6 ounce glasses.
39. PLUM JAM
Wash and pit 3 pounds red plums. Put through food chopper ... minutes or until mixture gives jelly test. Pour into 5 hot scalded 1/2 pint jars; seal.
40. PLUM JAM
Pit, do not peel fully ripe plums. Chop fine, add 1/2 cup water. Simmer and cover for 5 minutes. 14 medium glasses.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables