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Results 41 - 50 of 58 for plum jam
Peel and pit peaches, chop fine. Pit plums and chop fine. Measure fruit, ... minute. Remove from heat and pour in glasses. makes 8 - 6 ounce glasses.
42. PEACH - PLUM JAM
Mix all ingredients in large pan, boiling rapidly and stirring constantly until thick. Remove from heat, skim foam off and stir for 5 ...
43. PLUM JAM
Combine all ingredients, bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly about 20 minutes. Stir often to ...
44. PEACH - PLUM JAM
Combine fruits in large Dutch oven, mix in sugar thoroughly, place on high heat, bring to a full rolling boil. Boil hard 1 minute, stirring ...
45. SPECIAL PLUM JAM
Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
46. PLUM JAM
Wash fruit, slice and seed ... Remove pits from plums and run through food chopper. ... thick. Pour into hot sterilized jars and seal at once.
Cream butter and sugar; add ... Spread dough with plum butter or jam. Over jam spread egg ... or until top is lightly browned. Cut in squares.
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with ...
49. FRESH PRUNE JAM
Bring all ingredients to a boil, reduce heat and simmer, stirring often until jam thickens. Fill hot sterilized jars, cover and invert.
50. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
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