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Results 11 - 20 of 58 for plum jam
Wash ripe plums. Pit by slitting and ... Refrigerate or store in freezer. Use as jam on toast, as ice cream topping, or as filling for a white cake.
12. HONEY PLUM JAM
I use locally grown honey ... 4 pounds of plums (approximately 6 1/2 cups) into ... screw lids on tightly. Pressure cook for 5 minutes at 5 pounds.
13. WILD PLUM JAM
Boil plums in soda water (1 teaspoon ... Add juice of 3 oranges plus rind and 1 3/4 cup walnuts. Boil 10 minutes more. Put into jars and seal.
14. PLUM JAM
Pit plums, finely chop. Measure 6 ... rims. Cover tightly, turn upside down for 5 minutes. Turn upright check in 1 hour. Make sure lids are tight.
15. WILD PLUM JAM
Use red wild plums. Wash plums and sort ... too long and jam will be too stiff. Ladle ... process in a boiling water bath (212°F) for 10 minutes.
16. PLUM JAM
Wash and stone fruit and ... low heat until plums are soft. Add sugar and ... boil rapidly until jam reaches setting point. Pour into ... jars and seal immediately.
Wash and pit plums; cut in small pieces ... prevent floating fruit. Ladle into jars and cover with paraffin. Makes about 11 medium jars of jam.
18. PLUM JAM
Wash plums. Cook in water until ... rapidly until thick. Partially cool, stirring occasionally. Pour into sterile jars and seal. Makes about 2 pints.
19. PLUM JAM
Pit plums. Boil with 1 cup ... boil, add sure jell and bring to boil again. Add 8 cups sugar, boil 1 minute. Put in jars and seal with paraffin.
20. DAMSON PLUM JAM
Wash plums. Peel, quarter and core ... Cook 20 minutes. While hot, fill No. 2 cans. Seal with Home Can Sealer. Cool quickly. Dry, label and store.
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