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Results 21 - 30 of 58 for plum jam
Peel and pit nectarines. Pit plums. Coarsely chop both fruits. ... Process 10 minutes in boiling water bath. Adjust caps. Yield: about 8 half pints.
Put ripe firm plums through food chopper, medium blade. ... sterilized jars. Seal and process in hot water bath 10 minutes. Makes 8 half pints.
Remove pits from plums (do not peel) and grind ... temperature 24 hours; then store in freezer. To serve, thaw jam. Yields about 6 half pints.
Pit and chop plums, do not peel. Mash ... spoon to test jelling. Bottle in sterilized jelly jars. Process in boiling water bath for 15 minutes.
25. PEACH PLUM JAM
Peel and pit peaches; chop very fine. Pit plums, chop very fine. Mix ... quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.
26. PLUM JAM
Boil plums, sugar and raspberries 20 minutes. Add jello until dissolved. Bottle and seal.
27. PEACH PLUM JAM
Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
28. PLUM JAM
Combine plums and water in heavy enamel ... until mixture jells when tested on cold saucer. Pour into hot sterilized jars; seal. Makes 6 cups.
29. PLUM PEACH JAM
Chop or puree plums in blender, a few at ... 24 hours. Store in freezer. If to be used within 3 weeks, store in refrigerator. Makes 2 1/2 pints.
30. PEACH - PLUM JAM
Wash, peeled and pit 4 ... 5 cups red plums. Cut fruit into small ... blending of the two fruits and lemon is the secret of the wonderful flavor.
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