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Results 101 - 110 of 274 for chicken breast olive oil
Preheat oven to 375 degrees. ... side of each breast half with a sharp knife. ... parsley. Roll the chicken in flour, coating heavily, and ... mixture. Heat the oil in a large skillet over ... and serve. 6 servings.
1. Place chicken breast halves between sheets of waxed ... tablespoon each of oil and butter in skillet. 3. ... Serve immediately. 4 servings.
Trim fat from chicken breasts and cut out middle tendon. ... flatten slightly. Combine olive oil, lime juice, garlic, 2 ... tablespoon dried herb, crushed.
Allow breasts to get to room temperature. ... a cleaver. Put oil in 10-12 inch saute pan ... pan. Return all chicken pieces to pan. Cover and ... 6 depending on appetites.
Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, salt and pepper. Simmer, ... Turn frequently. Add olives, capers, and parsley. Remove ... over chicken and serve.
Cut the chicken breasts in half lengthwise then crosswise ... skillet, add the oil over high heat. Add the ... and serve immediately. 4 servings.
Place the chicken breasts in large bowl. Combine the ... on each side, basting occasionally with marinade. Serves 4. 150 calories per serving.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... heat 2 tablespoons oil; saute chicken for 3-4 ... hot pasta or rice.
Place chicken between sheets of wax paper ... seasonings over chicken breasts. Cut cheese into 6 ... wine, vinegar and olive oil. Pour over chicken. Sprinkle ... rice and tossed salad.
Trim fat from chicken and cut out middle tendon. ... flatten slightly. Combine olive oil, lime juice, garlic, 2 ... or broil chicken breasts for 2-3 minutes on each ... sprinkle with remaining cilantro.
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