Trim off any excess fat from chicken. If boning, leave on ... of each chicken breast. Heat the butter and olive oil in a heavy skillet. Brown ... Sprinkle with extra parsley.
Ingredients: 8 (breasts .. head .. juice .. oil .. parsley .. rind ...)
In large skillet heat 2 tablespoons oil, add onion and mushrooms, ... minute. Flatten each chicken breast by placing between 2 sheets ... milligrams sodium per serving.
Two hours prior to serving: ... minced parsley with olive (salad) oil, white wine vinegar, capers, ... and garlic. Add chicken breast halves, turning to coat with ... minutes or until tender.