1. Dip chicken in flour and pepper and brown in oil 3 minutes on each side. ... minutes. 4. Remove breasts and boil down liquid (about ... over chicken and serve.
Quickly made and so good. ... But taste the chicken first. In a measuring cup, ... Place each chicken breast between 2 pieces of wax ... large skillet, heat olive oil until hot. Add chicken. Saute ... juices. Yield: 4 portions.
Ingredients: 7 (crumbs .. juice .. oil .. parsley ...)
1. Open out the boned and skinned breasts (lift inner flap of breast ... of each pounded chicken breast. Roll up each breast ... 1 tablespoon of oil; heat. Add chicken and ... again. Serve! (4 servings)
Heat large nonstick skillet over ... pocket into each chicken breast. Stuff spinach mixture into ... same skillet, heat oil. Add chicken and brown ... pan juices. Serves 4.
Ingredients: 9 (oil .. salt .. strips .. thyme ...)