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Results 11 - 20 of 34 for bermuda potatoe
11. POTATO SKINS
1. Bake potatoes at 375 degrees until tender, ... 1/4 inch of potato on skin. Reserve insides for ... as dip with potato skins. Serves 6 to 8.
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
Boil flanken in 2 quarts of water for 45 minutes. Clean and dice vegetables. Add vegetables and remaining ingredients to beef. Simmer at ...
Wash and quarter potatoes with skins. Boil until tender ... black pepper, onion and curry powder. (All to your taste.) Mix well. Serve chilled.
Boil potatoes in jackets until tender; drain, ... sliced ham and turkey, spiced peaches, ripe olives, dinner roll and a chocolate cake roll/sauce.)
Saute onion. Add remaining ingredients. Heat completely. When serving, sprinkle with parsley flakes and a pat of butter.
Wash leeks and cut crosswise, ... Peel and dice potatoes. Heat butter and add ... smooth, stir in soup and simmer for 5 minutes more. Serve 4.
Cook together. Add: Continue cooking, add: Cook 20 minutes. Will become thick enough to be stirred to prevent scorching. Divide into 2 or 3 ...
Prepare the day before. 1. Boil potatoes in jackets until tender; drain. ... salad, then refrigerate 12 to 24 hours. Just before serving, toss well.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
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