1 2/3 c. sugar
1/2 c. flour
1/2 tsp. salt
1 c. boiling water
1 c. light cream
1/8 tsp. nutmeg
1/2 tsp. vanilla
9" pie shell

Combine sugar, flour and salt. Stir in boiling water. Add light cream, nutmeg and vanilla. Pour in pie shell. Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake an additional 40 minutes.