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Results 41 - 50 of 72 for about cooks com
Wash brisket. Make small X ... half hour, add remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Process until smooth; transfer to ... the surface jump about. For each pancake, use ... many health food stores and may be used in this recipe.
43. ORANGE MUFFINS
Grate rind from orange to make 2 teaspoons. Squeeze orange to make 1/4 cup juice. Substitute orange juice for milk when making muffin ...
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic ... easily with fork. Serve with vegetables and Lime Butter Sauce. 8 servings.
Combine corned beef and water to cover in a large Dutch oven; bring to a boil. Remove from heat. Drain. Add fresh water to cover. Add ...
46. GRAPE HULL PIE
Beat eggs until foamy. Add sugar and flour; gradually add grape hull preserves and milk. Pour into uncooked pie shell and bake at 400°F ...
Marinate steak in vinegar for about 2 hours in refrigerator, turning ... Remove string and slice into serving size portions. Makes 6 servings.
Preheat oven to 350°F. Cream together butter, sugar, egg, vanilla, starter and flour. Add salt, baking powder and baking soda to creamed ...
49. BLT SALAD
In a salad bowl, place torn greens and tomatoes. Sprinkle with Parmesan, bacon, and croutons. Pour desired amount of dressing over the ...
Position rack in center of ... until barely set, about 20 minutes. Cool 5 minutes ... white chocolate over Lime Curd around outer edges if desired.
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