6 cups torn salad greens
1/4 cup grated Parmesan cheese
3/4 cup croutons
1/2 cup salad dressing
18 cherry tomatoes, halved
3 slices crisp, cooked and drained bacon or 3 tbsp. bacon bits

In a salad bowl, place torn greens and tomatoes. Sprinkle with Parmesan, bacon, and croutons.

Pour desired amount of dressing over the salad and toss to coat.

Serves 6.