1 stick butter
1 (3 oz.) cream cheese
1 c. flour

FILLING:

3/4 c. brown sugar
1 tbsp. butter
1 tsp. vanilla
1 c. pecans

Blend butter and cream cheese. Add flour and chill. Pinch off small bits and press into small cups of baking pan. Makes 24. Mix filling and put 1 teaspoonful in each cup. Bake 25 minutes at 350 degrees. These freeze well.