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Results 51 - 60 of 173 for pecan tassies
Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...
53. PECAN TASSIES
Beat butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Shape dough ...
54. PECAN TASSIES
Combine butter and softened cream cheese, mixing until well blended. Add flour; mix well. Chill at least 1/2 hour. Combine brown sugar, ...
Have all ingredients at room temperature. Mix together and chill at least 2 hours. Pinch off dough and shape into 2 dozen 1 inch balls. ...
SHELLS: Combine flour, butter and ... degrees for 20 minutes, or until brown. Cool completely before removing from tart pans. Yield: 24 tassies.
57. PECAN TASSIES
Mix together and form in pans. Makes 24 tassie cups. Fill the cups and bake in a 375 degree oven for 20 minutes. Delicious!
Blend and make into approximately 24 balls; chill in refrigerator overnight. Press into miniature muffin pans, covering bottom and sides. ...
59. PECAN TASSIES
Beat butter and cream cheese until smooth. Add flour. Mix to form a soft dough. Chill at least 1 hour or overnight. Preheat oven to ...
For the crust, have all ingredients at room temperature. Mix together and chill for at least 2 hours. Pinch off dough and shape into 2 ...
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