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Results 61 - 70 of 173 for pecan tassies
61. PECAN TASSIES
Let cream cheese and butter soften at room temperature. Blend. Stir in flour. Chill about 1 hour. Place in ungreased tassie pan. Filling: ...
62. PECAN TASSIES
Cream butter, cream cheese and flour together. Roll into walnut size balls and put into tassie muffin pans. Press ball out in pan to form a ...
63. PECAN TASSIES
Mix all ingredients until well blended. Fill each unbaked tart shell (see following recipe). Bake at 350°F for 15 to 20 minutes. Dust ...
64. PECAN TASSIES
Mix together to make crust. Line small muffin pans (tassie pans) with a walnut size piece of dough. Add filling mixture until almost full. ...
Blend cream cheese and butter. ... in cranberries and pecans. Spoon into pastry lined muffin cups. Bake 30-35 minutes at 325 degrees. Cool in pans.
66. PECAN TASSIES
Beat egg, sugar, butter, flavoring ... shells with some pecans. Add egg mixture and ... Shape into 24 - 1 inch balls. Press into mini muffin tins.
Blend cheese and butter. Stir ... in berries and pecans. Spoon a heaping teaspoon ... minutes or until filling is set. Cool in pans. Makes 4 dozen.
68. PECAN TASSIES
Cream 1 cup butter and ... in a petite muffin tin. Place some pecans in the cup and fill with egg mixture. Bake at 325 degrees for 20 minutes.
PASTRY: Blend cream cheese and ... vanilla, salt, 1/2 pecans. Spoon into pastry. Top ... golden brown. Cool and remove from pans. Yield: 24 tarts.
Crust: Cut butter into flour and salt until dough is full of fine lumps, like pie crust. Add softened cream cheese. Blend. (Dough may be ...
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