1 (3 oz.) cream cheese
1/2 c. butter
1 1/2 c. sifted flour

Filling:

1 egg
1 c. brown sugar
1 tbsp. softened butter
1 tsp. vanilla
pinch of salt
1 c. broken pecans

Let cream cheese and butter soften at room temperature. Blend. Stir in flour. Chill about 1 hour. Place in ungreased tassie pan.

Filling: Beat egg, sugar and butter. Stir in salt and vanilla. Blend well. Stir in nuts. Fill tassie shells and bake in 350°F oven for 25 minutes.