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Results 71 - 80 of 173 for pecan tassies
71. PECAN TASSIES
Soften butter and cream cheese. Blend. Add flour. Chill 1 hour. Shape into balls. Press into tins with thumb for crust (miniature size). ...
72. PECAN TASSIES
Pastry: Soften cream cheese and ... half of the pecans among the pans. Spoon egg ... minutes or until filling sets. Cool before removing from pans.
73. PECAN TASSIES
Mix together, work with fingers until blended. Divide the dough into 4 parts and divide each part into 12 balls. Use cupcake liners, put ...
74. PECAN TASSIES
Cream the cream cheese and butter; add flour. Chill. Shape into 24 balls. Put into tiny muffin cups, building up sides too. Nut filling: ...
75. PECAN TASSIES
Mix flour with cream cheese ... filling ingredients except pecans. Put about 1 teaspoon ... minutes and remove from pans. These freeze very well.
76. PECAN TASSIES
Cream softened cheese and butter ... a few chopped pecans; place 1 teaspoon of ... 350 degrees for 12 to 15 minutes. Remove for tins immediately.
1. Blend together softened butter ... half of the pecans among pastry lined muffin cups. ... filling is set. 5. Cool before removing from pans.
78. PECAN TASSIES
Soften cream cheese and butter ... until smooth. Divide pecans on pastry, add filling. Bake at 325 degrees for 25 minutes or until filling is set.
79. PECAN TASSIES
For pastry, in mixing bowl ... of the chopped pecans into each pastry lined muffin ... filling is set. Cool, remove from pans. Cover. Makes 24.
80. PECAN TASSIES
Cheese Pastry: Let cream cheese ... Divide half the pecans among pastry line pans; add ... until filling is set. Cool before removing from pans.
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