1 (3 oz.) cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
1 egg
3/4 cup brown sugar
1 tbsp. butter
1 tsp. vanilla
Dash salt
1-1/3 cups pecans, chopped

Cream butter and cream cheese until well blended. Add flour and blend well. Chill dough for 1 hr. Shape into 2 dozen balls. Put in muffin pan and press up sides. Beat together egg, brown sugar, butter, vanilla and salt. Set aside. Divide 1 cup of pecans into each muffin cup. Add egg mixture to each cup and top with additional pecans in each.

Bake at 325°F for 25 minutes.