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Results 11 - 20 of 173 for pecan tassies
11. PECAN TASSIES
Beat above ingredients together and fold in 1/3 Cup crushed pecans. Pour into pastry crusts. ... can times this recipe by 4 to make a 9 inch pie.
12. PECAN TASSIES
Mix well butter and cheese. ... smooth. Stir in pecans. Put 1 teaspoon filling ... until filling sets. Remove from pan and place on rack to cool.
13. PECAN TASSIES
Soften cream cheese and butter. ... and egg. Add pecans and mix well. Using a ... about 15 minutes or until pastry is browned and filling set.
14. PECAN TASSIES
Mix first three ingredients to ... crust. Put whole pecan on top. Bake 400°F for 10 minutes, then turn to 350°F until done. Makes about 2 dozen.
15. PECAN TASSIES
Cream butter and cream cheese, ... brown sugar, then add melted butter and pecans. Spoon into pastry shells. Bake at 350 degrees for 20-25 minutes.
16. PECAN TASSIES
Mix together and roll into ... lined cups. Place 1 teaspoon pecans on top of each tassie. Bake at 350 degrees for 30-35 minutes. Makes 4 dozen.
17. PECAN TASSIES
Blend above together and chill ... little tassie pans, fill each pan 3/4 full. Top each with a whole pecan and bake 30 minutes at 350 degrees.
18. PECAN TASSIES
Cream butter and cheese well. ... together. Put a few pecans in each cup and then add a small spoon of filling. Bake at 350 degrees for 20 minutes.
19. PECAN TASSIES
Soften butter and cream cheese at room temperature. Mix well with wooden spoon; add flour gradually blending well after each addition. ...
Blend cream cheese and butter ... Divide 2/3 cup pecans into tassie muffin tins. Put ... Bake at 325 degrees for 25 minutes or until light brown.
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