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Results 31 - 40 of 173 for pecan tassies
31. PECAN TASSIES
Cream the cream cheese and ... Sprinkle the chopped pecans into the tassie dough bowls. ... outside edges of the crust (should pop right out).
32. PECAN TASSIES
Allow cream cheese and butter ... Divide half of pecans among pastry lined cups. Add ... with remaining pecans. Bake at 325°F for 25 minutes.
33. PECAN TASSIES
Blend together softened cream cheese ... cup coarsely broken pecans among "tarts"; add egg mixture. ... completely; remove from pans. Yields 2 dozen.
34. PECAN TASSIES
Cream together butter with creamed cheese and add sifted flour in 4 parts. Make into 48 balls and put into very small cupcake tins, ...
35. PECAN TASSIES
Soften cream cheese and butter ... filling. Top with pecan half. Bake in preheated 325 ... to gently lift tassies out. (Filling will some times ... ALMOST to the top.
36. PECAN TASSIE
Mix together cream cheese and ... Divide half the pecans among pastry lined cups. Add ... then fill with desired filling the day you need them.)
Mix well with blender or ... chopped walnuts or pecans. Bake at 350°F for ... time. You can also fill with apricot, prunes or cherry filling.
38. PECAN TASSIES
Cream softened cream cheese and ... a few chopped pecans. Cream 2 tablespoons butter ... minutes at 350 degrees. Remove from tins immediately.
39. PECAN TASSIES
You also need 2 small ... overfill, stopping about 3/4 full. Place pecans on top. Bake at 350°F for ... Use knife to break loose carefully.
40. PECAN TASSIES
Use small muffin pans for ... Add butter, vanilla, pecans and salt, stir until thoroughly ... Turn and loosen Tassies when they are taken from ... from pan. Makes 36.
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