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Results 101 - 110 of 173 for pecan tassies
101. PECAN TASSIES
Blend cream cheese and butter ... Divide half the pecans into pastry lined pans; add ... degrees. Cool before removing from pans. Yield 24 servings.
102. PECAN TASSIES
Beat eggs with brown sugar, ... salt, vanilla and pecans. Make crust by sifting ... Cool on wire racks. When cool remove from pans. Can be frozen.
103. PECAN TASSIES
Combine cream cheese and butter, ... vanilla; stir in pecans. Spoon into pastry shells, ... from pans. Sprinkle with powdered sugar (if desired).
104. PECAN TASSIES
Combine cream cheese and butter, ... vanilla; stir in pecans. Spoon into pastry shells, ... Sprinkle with powdered sugar, if desired. Makes 4 dozen.
105. PECAN TASSIES
Cream butter and cream. Add ... with Pam. Add pecan pieces. Beat filling ingredients well. ... after being baked. Just thaw to room temperature.
106. PECAN TASSIES
Pastry: Allow cream cheese and ... Divide half of pecan pieces among pastry lined cups; ... 48 pastries. (These may be made ahead and frozen.)
107. PECAN TASSIES
Blend together cream cheese and ... of coarsely broken pecans among "tarts". Add egg mixture. ... minutes, until filling sets. Cool; remove from pans.
Blend above ingredients and chill. ... add 1 teaspoon pecans, then 1 teaspoon batter ... 17 minutes, reduce to 250 degrees and bake 15 minutes.
109. PECAN TASSIES
Blend pastry ingredients into soft ... Spread some chopped pecans in bottom of each tart. ... oven down to 250 degrees and bake 10 minutes more.
110. PECAN TASSIES
Mix above and pat onto baking sheet. Spread pecans over dough. Combine 2 slightly ... minutes. Then 250 degrees for 10 minutes. Cut in squares.
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