2 stick butter
2 (3 oz.) pkgs. cream cheese
2 eggs
1 tsp. vanilla
2 c. flour
1/2 c. chopped pecans
1 1/2 c. brown sugar

Mix above and pat onto baking sheet. Spread pecans over dough. Combine 2 slightly beaten eggs, pinch of salt, sugar and vanilla. Pour over nuts. Bake at 350 degrees for 15 minutes. Then 250 degrees for 10 minutes. Cut in squares.