Results 11 - 20 of 21 for frikadeller

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Add flour, salt, pepper, and chopped onion to the meat and mix well. Add eggs, one at a time. Add milk and mix well. Drop from a serving ...

Grind meat 3 or 4 times. Add onion and bread softened in milk. Mix well. Add remaining ingredients (except shortening and fat). Use milk or ...

Chop onion coarsely. In a mixing bowl or processor add onion, ground meat, flour, beer, milk or soda, beaten egg, salt, pepper, allspice ...

Saute onions in butter lightly. Meanwhile, soak bread crumbs in milk. Blend all ingredients. Melt 2 tablespoons butter in fry pan. Using a ...

Mix hamburger, flour, crumbs, grated onions, salt and pepper. Add beaten eggs and milk. Beat by hand until very light. Smooth top of ...



Form into small round cakes and fry in 2 tablespoons butter or Crisco, lightly until barely done. Make gravy with grease, flour and milk.

Mix all ingredients and shape into balls, brown in the butter and add to beef broth or consomme and simmer until cooked.

Put veal and pork (or only pork) together through a grinder 4 or 5 times (or ask butcher to re-grind pork). Add flour or bread crumbs, ...

Combine above ingredients. Form into small meatballs. Melt butter in hot skillet and fry meatballs. Remove from pan and make gravy. Serve ...

Have meat ground 3 times and mix well. Hands work best. Mix with other ingredients. Roll (in hands) to an egg shape. Brown on both sides in ...

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