1 lb. ground round beef (I double amount and use just beef)
1/2 lb. ground pork
1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1 onion, grated
2 eggs
1 c. canned cream
4 tbsp. butter
3 slices crumbled bread, if desired

Mix all ingredients and shape into balls, brown in the butter and add to beef broth or consomme and simmer until cooked.