1 lb. ground round or hamburger
1/2 lb. lean pork or 1/4 lb. sausage
1/4 c. flour
2 eggs
1 c. milk
1 onion, chopped finely
1 tsp. salt
1/2 tsp. pepper

Add flour, salt, pepper, and chopped onion to the meat and mix well. Add eggs, one at a time. Add milk and mix well. Drop from a serving spoon into a skillet, having shortening about 1/2 inch deep. Fry until browned on one side; turn and brown other side. May be eaten hot or cold.

For a variety: Steam this meat mixture. Serve hot with Danish red cabbage.