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Results 21 - 30 of 52 for cutlet schnitzel
Preheat oven to 150 degrees. Wash cutlets and dry. Pound cutlets about ... lard and fry Schnitzels to a golden brown. As ... slies on the Schnitzels.
Place veal on cutting board, cover with plastic wrap, and pound thin (one at a time). Dredge veal in flour, dip in egg mixture and dredge ...
23. WIENER SCHNITZEL
Preheat oven to 350 degrees. Wash the cutlets and dry. Pound about 10 ... sides of the schnitzel in egg, then in bread ... schnitzels at the table.
Pound cutlets very thin and sprinkle with ... tender, about 4-5 minutes. Add bouillon and sour cream; mix with vegetables and serve over schnitzel.
25. WIENER SCHNITZEL
Pound meat 1/2 to 1/8 ... prevent curling. Dip cutlets in egg and then in ... salad and green salad or serve with mashed potatoes and vegetables.
Pound pork to 1/4 to ... and milk. Dip cutlets in egg mixture, then in ... cutlets. Makes 6 servings. I usually serve German potato salad with this.
Combine flour, salt and paprika and dredge veal in this. Melt 3 tablespoons butter in a large skillet and brown veal. Cook until done. ...
28. WIENER SCHNITZEL
Dip cutlets into flour. Mix eggs and ... cutlets from lard with tongs and drain over pan for a few seconds before removing to absorbent paper.
Beat egg and milk together. ... cheese between each cutlet and piece of ham. Dip ... on one side. Serve immediately with lemon juice. Serves 4.
Pound meat if not 1/4" ... set aside. Coat cutlets with flour. Dip in egg ... lemon slices. Makes 6 servings. Serve with noodles and green beans.
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