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Results 41 - 50 of 52 for cutlet schnitzel
41. WIENER SCHNITZEL
Dip each cutlet in egg beaten with water, ... about 30 minutes. Serve with lemon slices. If desired, add sour cream to pan drippings to make sauce.
42. WIENER SCHNITZEL
Preheat oven to warm or 200 degrees. Dry cutlets and pound thoroughly, at least ... German Potato Salad, red sweet cabbage or potato pancakes.
43. WIENER SCHNITZEL
Tenderize meat, sprinkle with salt and pepper. Beat egg. Coat meat with flour, dip in egg and coat with bread crumbs. Fry in about 1/4 cups ...
44. WIENER SCHNITZEL
Slightly tenderize cutlets on both sides. Dip into ... potatoes or rice and asparagus or vegetables of your choice. Sprinkle with lemon juice.
Saute onion and garlic in ... skillet. Flour veal cutlets and brown in remaining oil ... cutlets. Cover and simmer for another 10 minutes and serve.
Pound beef with meat mallet to form cutlets not more than 1/4 inches ... baking sheet in warm oven while cooking remaining meat. Makes 6 servings.
47. PORK SCHNITZEL
Place pork loin chops between ... bowl. Lightly coat cutlets in flour, shaking off excess. ... Remove cutlets to warm platter. Serve immediately.
Use packaged hamburger extender to ... and flatten into "cutlets". Press each "cutlet" into ... wedges, if desired. 6 servings, 170 calories each.
Pound veal to not more ... aside. Coat the cutlets with flour. Dip in the ... garnish with additional Parmesan cheese and thin slices of lemon.
50. WIENER SCHNITZEL
Marinate cutlets in lemon juice for approximately ... wedges. (Traditionally wiener Schnitzel is made with veal, for ... pork instead of veal.)
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