Sausage Chicken Creole - Recipes - Page 2

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Results 11 - 20 of 55 for sausage chicken creole

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11. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven over medium ... drippings to brown chicken also, then drain chicken to ... thoroughly. Serve over hot, cooked rice. Serves 8.

12. CAJUN GUMBO

Season chicken with salt, pepper and Creole seasoning and then brown with the sausage; pour off fat and ... and parsley and heat for 5 minutes.

13. SPICY SHRIMP GUMBO

Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay leaf and Cajun or Creole seasoning in a 2 1/2-quart ... (or white), if desired.

14. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven over medium ... Dutch oven. Brown chicken in dripping, remove to paper ... Serve gumbo over rice. Yield: 8 servings.

15. GUMBO

Coat a large nonstick skillet with cooking spray. Add sausage and cook 5 minutes or ... set aside. Add chicken to skillet and cook 7 ... Add browned flour, Creole seasoning and next 4 ingredients, ... to burn the flour.

16. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven over medium ... Dutch oven. Brown chicken in drippings and remove to ... 8. Serve with green salad and garlic bread.

17. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven over medium ... paper towels. Brown chicken in drippings; remove to paper ... garlic, bay leaves, Creole seasoning, thyme, Worcestershire and Tabasco. ... rice. Yields: 8 servings.

18. CAJUN CHICKEN AND SAUSAGE JAMBALAYA

Use a heavy cast-iron pot ... hours before), cut chicken and sausage up into serving pieces; wash ... powders, and Tony's Creole Seasoning. Turn chicken over and ... done, about 15-20 minutes.

19. LOUISIANA JAMBALAYA

NOTE: This is a very ... pepper, bay leaves, Creole seasoning, oregano and cayenne pepper. ... tomato paste. Add sausage, ham, broth, tomatoes, and ... or garlic cheese bread.

20. SHRIMP AND SAUSAGE JAMBALAYA

In heavy 4 quart pot, saute sausage; remove with slotted spoon. ... mixture to an oblong baking dish; bake approximately 25 minutes. Serves 10.

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