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Results 31 - 40 of 55 for sausage chicken creole
31. CREOLE JAMBALAYA
In a deep pot, saute sausage over medium heat until well ... minutes. Add sausages, chicken, rice, and broth. Bring ... about 30 minutes. Serves 6.
32. CREOLE JAMBALAYA
Saute bacon in heavy deep ... Cut ham and sausage into 1/2 inch cubes. Shell ... minutes longer until veggies are tender. Add shrimp last 5 minutes.
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
34. JAMBALAYA
Brown meats together in skillet (starting with sausage), add garlic, black pepper, ... getting tender. Add Creole seasoning and poultry seasoning and ... halfway through cooking time.
35. JAMBALAYA
Make sausage into small balls and fry. ... last 3 minutes of cooking, add Cajun Seasoning to taste. Add shrimp and cook until shrimp turns pink.
Wash beans, add water to ... Cook and debone chicken. Cut into bite size ... heat for 30 minutes before serving. Serve with Mexican cornbread.
In a Dutch oven, brown ... with water. Add chicken, sausage and onions (green and white) ... to taste with creole seasoning, salt and pepper. Serve over rice.
38. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. ... tomatoes and sauteed vegetables to chicken broth and cook, covered, for 20 minutes.
39. TURKEY JAMBALAYA
Coat a 4-quart saucepan with ... saute turkey and sausage until lightly browned on all ... Variations: Substitute cooked chicken for the turkey.
Season fryer pieces with Tony's Creole Seasoning and garlic powder. Brown ... cooking oil. Remove chicken pieces and saute 3/4 of the onion. then add sausage, cut in thin diagonal ... follow directions on label.
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