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Results 61 - 70 of 517 for italian cream cake
Cream butter and add sugar, beating ... and floured 9-inch cake pans. Bake at 350 degrees ... vanilla. Spread on cooled cake and top with pecans.
Separate eggs and beat whites until stiff, set aside. Cream butter, vegetable shortening and sugar. ... and floured 9-inch cake pans, using 2 cups batter ... and top of Italian Cream Cake.
Cream butter and shortening, add sugar, ... and floured round cake pans. Bake at 350°F for ... until well blended. Mix in nuts. Frost cake.
Cream shortening, butter and sugar. Add ... floured 9 inch cake pans. Bake at 350 degrees ... smooth. Stir in pecans. Frost top and sides of cake.
Cream together and then add: 1 ... for 25 minutes at 350 degrees. Cream together. Then add: 1 c. chopped nuts 1 box confectioners sugar Mix well.
Cream butter, Crisco and sugar. Add ... floured 8" layer cake pans at 325 degrees for ... tops and sides of cake. Decorate cake with pecan halves.
Cream butter and shortening. Add sugar ... greased and floured cake pans. Bake at 350°F for ... milk.) Spread on cake. Sprinkle top with pecans.
Blend the 4 above ingredients. Pour on top of cake mix. Bake at 325 degrees ... then sprinkle with confectioners' sugar. Easy, excellent, enjoy!
Cream butter and Crisco. Add sugar ... paper, if you're afraid they will stick. This cake is very rich and will serve about 25 people. Good Luck!
Cream shortening and 1 stick butter, ... and floured 8-inch cake pans. Bake 25 minutes at ... Spread between layers and over top and sides of cake.
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