| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 517 for italian cream cake
Cream first 3 ingredients. Add egg ... butter and cream cheese; add vanilla and slowly mix in powdered sugar. Frost cake and sprinkle with pecans.
Cream together sugar, butter, oil and ... butter, almond extract powdered sugar, and pecans. Spread evenly on cake. Sprinkle top with coconut.
Combine baking soda and buttermilk ... a few minutes. Cream sugar, butter, Crisco and add ... into 3 (9-inch) cake pans or one 13x9-inch glass ... Do not over beat.
Cream shortening, add sugar and beat ... and floured 9"x13" cake pan. Bake at 350 degrees ... smooth. Frost cooled cake. Top with chopped nuts.
Preheat oven to 350°F. Cream the shortening and butter. Add ... and floured 9-inch cake pans. Bake 25 to 30 ... sides of the cake. Serves 12.
Cream and mix first 7 ingredients. ... Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Mix cake mix, egg yolks, butter, buttermilk ... pans. Frost with Cream Cheese Frosting. Combine cream cheese, ... together and then add pecans.
Cream together sugar, egg yolks, butter, ... floured 8-inch round cake pans at 350°F for 30 ... in between layers and on the sides and top.
Cake: Cream Crisco, butter and sugar together. ... cheese. Beat until creamy. Mix remaining ingredients until smooth and spread on layer when cool.
Cream butter, Crisco, and sugar. Add ... spreading consistency. Fill between the layers and frost the cake. Let the cake get real cool before frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables