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Results 91 - 100 of 517 for italian cream cake
Preheat oven to 350°F. Grease and flour 3 round cake pans. Cream butter, oil and sugar. Add ... touch. Frost with Italian Cream Frosting. Beat cream cheese ... sugar, pecans and coconut.
Cream butter and shortening, add sugar ... Bake at 350 degrees for 25 minutes. Beat cream cheese and butter until smooth, add sugar and vanilla.
Beat egg whites until stiff; set aside. Cream butter and Crisco. Add sugar ... and on top of layers. Sprinkle with coconut or nuts, if desired.
Beat egg whites until stiff. ... fold in later. Cream butter, shortening, and sugar. Add ... greased and floured cake pans at 350°F for 25 ... and nuts for garnish.
Cream butter and shortening. Add sugar ... waxed paper-lined 8-inch cake pans. Bake in preheated 350°F ... layers and on top and side of cake.
Beat first 4 ingredients. Stir ... floured 9-inch round cake pans. Bake at 350°F for ... wire racks. Spread cream cheese frosting between layers and ... vanilla, then add pecans.
Cream butter and shortening. Add sugar ... sugar and mix well. Add vanilla and beat until smooth. Spread on cake and sprinkle with nuts. Serves 16.
Combine shortening and butter (beat ... fold gently into cake mixture. Grease and flour cake ... at 350°F. Combine cream cheese, butter, vanilla and powdered ... cake is completely cool.
Beat until creamy butter, Crisco ... greased and floured cake pans at 350°F for 25-30 ... cheese, butter and vanilla. Add sifted powdered sugar.
100. ITALIAN CREAM CAKE
Separate eggs; beat egg yolks. ... into 3 round cake pans. Bake at 350°F for ... consistency. Add pecans; frost cooled cake between layers and on top.
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