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Results 31 - 40 of 517 for italian cream cake
Heat oven to 350°F. Spray with Pam 3 round cake pans. Cream butter, Crisco and sugar. Add ... Pour cake pans to 3/4 full. Bake for 30 minutes.
Cream butter and shortening. Add sugar ... pans. Bake at 350 degrees until done, approximately 30 minutes. Beat until smooth, add 1/2 cup nuts.
Combine soda and buttermilk; let stand. Beat egg whites. Cream together butter, shortening, vanilla, sugar ... Fill and ice cooled layers of cake.
Cream together the cream cheese and butter. Gradually add the confectioners sugar and vanilla. Stir in nuts.
Grease and flour 4 cake pans (8 x 8 inch). ... off in refrigerator). Cream sugar and butter until real ... cooled cake with Italian Cream Frosting. Cream all of the above and spread on cake.
Heat oven to 350°F. Grease ... of top. Blend cake mix, sour cream, Amaretto, 1/2 cup water, ... teaspoons ground pecans. Garnish with cherries.
Preheat oven to 350 degrees. ... large bowl, blend cake mix, sour cream, 1/2 cup Amaretto, 1/2 ... tablespoons nuts and garnish with cherries.
Cream butter and shortening. Add sugar ... Pour into a greased pan. Bake at 350 degrees for 25 to 30 minutes. Frost with Cream Cheese Frosting.
Cream together butter, shortening and sugar. ... and floured 9-inch cake pans until cake tests done ... is reached. Top Italian Cream Cake with frosting.
Preheat oven to 325°F. Combine ... whites until stiff. Cream sugar, butter and shortening. Add ... Spread over cooled cake. For an added touch, ... on top of cake.
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