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Results 101 - 110 of 517 for italian cream cake
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
103. ITALIAN CREAM CAKE
Combine flour and soda. Beat egg whites, let stand for last thing. Blend shortening, sugar and egg yolks. Add milk, flour, vanilla, nuts ...
104. ITALIAN CREAM CAKE
Cream sugar and shortening; add butter ... whites and pour into three 9-inch greased and floured cake pans. Bake in 375 degree oven for 30 minutes.
105. ITALIAN CREAM CAKE
Beat butter, Crisco and sugar ... Bake in 3 cake pans at 325°F for 30 ... Beat all ingredients for icing well. Spread on cooled cake layers.
106. ITALIAN CREAM CAKE
Cream together. Add to sugar, butter ... square 9 inch cake pans greased and floured. Bake ... minutes. Cream together and add: Spread on cool cake.
107. ITALIAN CREAM CAKE
Follow directions on cake box; add to batter: 1 ... minutes. Beat these together. Add: 1 tsp. almond extract Put on cake and sprinkle nuts on top.
108. ITALIAN CREAM CAKE
Cream butter and shortening; add sugar ... vanilla. Beat until smooth; add nuts and beat 1 minute. Spread on each layer on the tops and sides.
109. ITALIAN CREAM CAKE
Preheat oven to 325 degrees. ... egg whites stiff. Cream sugar, butter, and shortening. Add ... Ample amount for generous Frosting between layers.
110. ITALIAN CREAM CAKE
Cut cookies in half and line pan fitting cookies in crevices. Sprinkle 1 tsp. rum extract; spread chocolate pudding; spread nuts. Lay ...
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